Chicken Recipe

Easy Sesame Chicken Homemade Recipe

Craving that delectable, slightly tangy sesame chicken recipe from your favorite Chinese takeout joint? Look no further! With this easy sesame chicken recipe, you can recreate that beloved dish right in the comfort of your own kitchen, and in just 30 minutes. Say goodbye to long waits and hello to delicious homemade takeout!

Easy Sesame Chicken Recipe

Easy Sesame Chicken Recipe

Ingredients for Easy Sesame Chicken Recipe:

  • 2 lbs boneless, skinless chicken thighs
  • 2 large eggs
  • 1 stalk green onion, finely chopped
  • 1/2 cup ketchup
  • 1 tbsp soy sauce
  • 1/2 tsp dark soy sauce
  • 1/2 tsp baking soda
  • 9/16 cup cornstarch
  • 1/2 cup granulated sugar
  • 1/2 tsp kosher salt
  • 1 tbsp oil (for frying)
  • 1 tbsp oil (for sauce)
  • 2 tbsp white vinegar
  • 3/4 cup water
  • Toasted sesame seeds for garnish


Prepare the Chicken:

  • Cut the chicken thighs into bite-sized pieces and set aside.
  • In a bowl, beat the eggs and mix in the chopped green onion.
  • In another bowl, combine the cornstarch, baking soda, and salt.

Coat the Chicken:

  • Dip each piece of chicken into the egg mixture, then coat thoroughly in the cornstarch mixture, shaking off any excess.

Fry the Chicken:

  • Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  • Once the oil is hot, add the coated chicken pieces in batches, making sure not to overcrowd the pan.
  • Fry the chicken until golden brown and crispy, about 4-5 minutes per side.
  • Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.

Prepare the Sauce:

  • In a separate saucepan, heat 1 tablespoon of oil over medium heat.
  • Add the ketchup, soy sauce, dark soy sauce, granulated sugar, white vinegar, and water to the saucepan, stirring until well combined.
  • Bring the sauce to a simmer and cook for 5-7 minutes, or until it thickens slightly.

Combine Chicken and Sauce:

  • Once the sauce has thickened, add the fried chicken to the saucepan, tossing to coat each piece evenly.
  • Allow the chicken to simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.

Serve and Enjoy:

  • Transfer the sesame chicken to a serving dish and sprinkle with toasted sesame seeds for that extra crunch and flavor.
  • Garnish with additional chopped green onions if desired.
  • Serve hot alongside steamed rice or your favorite side dish, and enjoy the delicious flavors of homemade sesame chicken!

Health Benefits of Easy Sesame Chicken Recipe:

  • Lean Protein: Chicken thighs are a good source of lean protein, which is essential for muscle repair and growth, as well as overall health and wellness.
  • Low in Fat: By using boneless, skinless chicken thighs and minimal oil for frying, this recipe keeps the fat content relatively low compared to traditional deep-fried versions.
  • Balanced Ingredients: The sauce in this recipe is made with a blend of ketchup, soy sauce, and vinegar, providing a balance of sweet, savory, and tangy flavors without excessive amounts of added sugar or sodium.
  • Nutrient-Rich: Sesame seeds used as a garnish are rich in healthy fats, protein, fiber, and various vitamins and minerals, including calcium, iron, and magnesium, adding both flavor and nutritional value to the dish.
  • Homemade Control: Making this dish at home allows you to control the quality and quantity of ingredients, avoiding the use of additives and preservatives commonly found in restaurant versions.

With this easy sesame chicken recipe, you’ll not only satisfy your cravings but also nourish your body with a balanced meal packed with essential nutrients. So, put on your apron and get ready to enjoy the delicious flavors of homemade sesame chicken while reaping the health benefits it has to offer!

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